VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Component in the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the germs that converts Liquor into Acetic Acid (Vinegar) and it's ubiquitous. Just leave a wide open bottle of champange previously there for any few months and Acetobacter will see it quickly and transform it into wine vinegar. A